Alhamdulillah, we are blessed with a budding young chef at home.
Allahyarham Tok Ayah was a cook. Both Opah and Tok Wen (the children’s grandmas) cook succulent dishes.
Today, we visited Lunatots in Bandar Sri Permaisuri, Cheras. We went g00-gaa-gaa looking at baby’s stuff. At Lunatots, Maryam found a book, ‘Kompilasi Dapur Si Kecil’, a compilation of recipes from Pa&Ma magazines.
So, for pre-dinner dish, Maryam prepared a Wow Whipped Potato and Eggcellent Egg Salad :))))
The recipes are simple and children-friendly. Inshaa Allah tomorrow night, my friends and I are having a get-together and Maryam is already planning to prepare awesome appetizers.
For the record: Umi pun belum pernah buat kentang putar ‘from scratch’. Tabik Maryam.