Main masak-masak yang betul

Alhamdulillah, we are blessed with a budding young chef at home.

Allahyarham Tok Ayah was a cook.  Both Opah and Tok Wen (the children’s grandmas) cook succulent dishes.

Today, we visited Lunatots in Bandar Sri Permaisuri, Cheras.  We went g00-gaa-gaa looking at baby’s stuff.  At Lunatots, Maryam found a book, ‘Kompilasi Dapur Si Kecil’, a compilation of recipes from Pa&Ma magazines.

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So, for pre-dinner dish, Maryam prepared a Wow Whipped Potato and Eggcellent Egg Salad :))))

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The recipes are simple and children-friendly.  Inshaa Allah tomorrow night, my friends and I are having a get-together and Maryam is already planning to prepare awesome appetizers.

For the record:  Umi pun belum pernah buat kentang putar ‘from scratch’.  Tabik Maryam.

 

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